Orange vinaigrette

This easy orange vinaigrette is delicious and great on salads. It only takes a few minutes to make and adds just the right amount of flavor. This recipe is sweet, savory and a little tangy. The perfect ingredient to make any salad come alive.

This orange vinaigrette pairs well with hearty salads like roasted beet salad, sweet potatoes, potatoes, roasted carrots or grilled zucchini. This dressing will also taste great on an Asian inspired salad or as a dip for egg rolls or to glaze chicken with.

I personally love it on a roasted beet salad RECIPE HERE.

What you need to make orange vinaigrette:

Makes ~ 1 cup

• 1 orange – juiced and zested
• 1 green onion – the bottom white and light green portion – finely diced
• 1/3 cup white vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup olive oil

Instructions

1. Zest and juice your orange and finely dice your green onion.
2. Add the white vinegar and sugar to a small sauce pan and bring mixture to a boil.
3. Turn heat off after 1 minute.
4. Add salt, pepper, orange zest, orange juice and olive oil and whisk well.
5. Let cool.
6. Whisk or shake well before using.

Print

Orange vinaigrette

Course Dinner, Salad, Sauce, Side Dish

Cuisine Salad Dressing

Keyword 30 minute, Dinner, Easy Recipes, Salad Dressing, sauce, Weekend Dinner, Weeknight Dinner

Prep Time 5 minutes minutes

Cook Time 3 minutes minutes

cooling time 15 minutes minutes

Servings 1 cup

Ingredients

• 1 orange - juiced and zested
• 1 green onion - the bottom white and light green portion - finely diced
• 1/3 cup white vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup olive oil

Instructions

• Zest and juice your orange and finely dice your green onion.
• Add the white vinegar and sugar to a small sauce pan and bring mixture to a boil.
• Turn heat off after 1 minute.
• Add salt, pepper, orange zest, orange juice and olive oil and whisk well.
• Let cool.
• Whisk or shake well before using.