Monster Brownies
Easy to make, decadent, indulgent and fully loaded brownies!
Servings: 1 8x8 pan
Ingredients
- 1/2 cup salted butter
- 1 cup milk or semi-sweet chocolate chips
- 1 cup sugar
- 2 eggs
- 1/2 teaspoons salt
- 1 cup flour or gluten free baking mix
- 1/3 cup peanut M&M's
- 1/3 cup peanut butter M&M's
- 1/3 cup chocolate chips milk, dark, semi-sweet, white (all will work)
- optional 1/3 cup pretzel pieces
Instructions
- Preheat oven to 375 F.
- Place butter in a microwave safe dish and microwave butter until melted (about 45 seconds) or if you prefer to use a stovetop then place butter in a sauce pan over medium heat until melted.
- Add 1 cup chocolate chips to the butter mixture and microwave for 30 seconds, then stir until chocolate is melted, repeat 30 second intervals if needed to fully melt chocolate. If using a sauce pan, add chocolate to the melted butter and turn the heat off on the stove and stir until chocolate melts.
- Add sugar into mixture and stir.
- Add eggs and stir well.
- Add flour and salt and stir well.
- Pour into greased or parchment paper lined glass or metal 8 x 8 pan.
- Add on the peanut M&M's, peanut butter M&M's, chocolate chips and pretzel pieces or other add-in's if using them on top of the brownies.
- Bake for 30 – 35 minutes or until cooked through, remove from heat and let set until brownies are cooled.