White Sausage Country Gravy
This white country sausage gravy goes perfectly with biscuits.
Servings: 6 people
Ingredients
- 1 pound ground mild or country sausage
- 2 tablespoons salted butter
- 3/4 teaspoon salt - more to taste
- 1/4 - 1/2 teaspoon black pepper- if you like a little spice from black pepper do 1/2 teaspoon
- Optional - 1/4 teaspoon rubbed or ground sage
- dash of cayenne pepper
- 4 cups milk of choice
- 1/2 cup cream or half and half
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a large skillet, add ground sausage, butter, salt, black pepper, sage, and cayenne pepper saute until cooked through. Break sausage up into small crumbles for a less chunky gravy.
- Add milk, cream and stir together.
- Bring to a boil and boil for roughly 3 minutes.
- Whisk together the cornstarch and water in a dish and whisk into your gravy.
- Cook until gravy thickens to your desired consistency.
- Taste and add additional salt and pepper to taste or if the gravy over reduced add a little more milk to balance it out.