Garlic Lemon Butter Pasta Sauce
Simple and delicious sauce to toss your pasta in!
Servings: 4 people
Ingredients
- 1/4 cup salted butter
- 2 tablespoons olive oil
- 2 teaspoons garlic - minced
- 1 lemon zested
- 1 tablespoon lemon juice
- generous pinch of salt
- 1/4 cup parmesan cheese - optional
- 1/2 pound cooked pasta - any type
Instructions
- In a large skillet, add salted butter, olive oil, garlic and lemon zest.
- Sauté for a minute until garlic gets fragrant.
- Add lemon juice, salt and parmesan cheese along with pasta.
- Stir around pasta until it gets fully coated.
- Remove from heat, salt and add more parmesan cheese to taste and enjoy!