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5 from 3 votes

Frozen bananas with peanut butter and white chocolate

These frozen bananas or boo-nanas as we call them at our house are a tasty, easy and fun treat!
Prep Time10 minutes
Cook Time3 minutes
Freeze time1 hour
Course: Dessert, healthy, Snack, treat
Cuisine: Dessert, desserts, Frozen, treat
Keyword: Banana, Dessert, Frozen Treat, Healthy Recipes, Kids Favorite
Servings: 4 people

Ingredients

  • 4 bananas Unpeel them and slice in the middle horizontally
  • 1/2 cup peanut butter Alternatives would be nutella, almond butter, tahini, nut butter of choice
  • 1/2 cup white chocolate chips
  • Mini chocolate chips for eyes if making ghost or mummies
  • crushed peanuts - optional
  • 8 wooden popsicle sticks

Instructions

  • Peel bananas then cut bananas in half horizontally.
  • Insert a popsicle stick on the cut end and place them on a parchment paper lined cookie sheet or plate and place in the freezer for at least 30 minutes.
  • Heat peanut butter or nut butter in a microwave safe bowl for 30-45 seconds or until peanut butter or nut butter gets melted.
  • Take bananas out of freezer and dip, pour or spoon peanut butter over bananas then lay back down on parchment paper and place back into freezer while you prepare the chocolate.
  • Add white chocolate to a microwave safe bowl and heat for 30 seconds then stir, heat in 15 second intervals until chocolate is melted.
  • If making a ghost, spoon chocolate over entire banana.
  • If making mummies, use spoonful's of chocolate to drizzle chocolate over banana so it looks like mummy wraps.
  • Add mini chocolate chips for eyes, if the eyes won't stick, place a little white chocolate on the back of the chocolate chips and place on the banana.
  • If adding crushed peanuts add right after applying chocolate.
  • Return to freezer and freeze solid.
  • Enjoy straight from the freezer or let them thaw for 2 minutes for a little softer treat.
  • Keep leftovers frozen in a zip-lock bag.