4bananas Unpeel them and slice in the middle horizontally
1/2cuppeanut butter Alternatives would be nutella, almond butter, tahini, nut butter of choice
1/2cupwhite chocolate chips
Mini chocolate chips for eyes if making ghost or mummies
crushed peanuts - optional
8wooden popsicle sticks
Instructions
Peel bananas then cut bananas in half horizontally.
Insert a popsicle stick on the cut end and place them on a parchment paper lined cookie sheet or plate and place in the freezer for at least 30 minutes.
Heat peanut butter or nut butter in a microwave safe bowl for 30-45 seconds or until peanut butter or nut butter gets melted.
Take bananas out of freezer and dip, pour or spoon peanut butter over bananas then lay back down on parchment paper and place back into freezer while you prepare the chocolate.
Add white chocolate to a microwave safe bowl and heat for 30 seconds then stir, heat in 15 second intervals until chocolate is melted.
If making a ghost, spoon chocolate over entire banana.
If making mummies, use spoonful's of chocolate to drizzle chocolate over banana so it looks like mummy wraps.
Add mini chocolate chips for eyes, if the eyes won't stick, place a little white chocolate on the back of the chocolate chips and place on the banana.
If adding crushed peanuts add right after applying chocolate.
Return to freezer and freeze solid.
Enjoy straight from the freezer or let them thaw for 2 minutes for a little softer treat.