Cranberry Sweet and Sour Sauce
Delicious sweet and sour sauce, perfect for dipping eggrolls, with cheeses or in a stir-fry.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Appetizer, Sauce
Cuisine: appetizer, Sauce
Keyword: appetizer, cranberry, sauce, side dish
Servings: 1 cup
- 1 cup cranberries
- 1 jalapeno - minced seeds taken out for medium heat and left in for hot
- 1 tablespoon orange juice
- 1/4 cup rice vinegar or white vinegar
- 1 cup sugar
- pinch salt
- zest of 1/2 an orange
Add all ingredients to a sauce pan and bring mixture to a boil, stirring frequently.
Cranberries will soften and when they do, this takes roughly 3 minutes, remove from heat. If mixture over reduces, add a little more vinegar to rehydrate the mixture.
Blend with an immersion blender or in a food processor or serve chunky.