Pork Sausage Meatballs
Flavorful and delicious sausage meatballs that my whole family loves!
Servings: 16 meatballs
Ingredients
- 1 pound pork sausage - mild or regular
- 1/3 cup white onion - finely diced
- 1 cup Italian Bread crumbs
- dash of black pepper
- 1/2 teaspoons salt
- 1/2 cup milk
- 1/2 teaspoon ground sage - optional
- 1/3 cup flour - for rolling meatballs in
- 1/4 cup olive oil - for cooking meatballs in
Instructions
- Preheat oven to 350 F.
- Add sausage, diced white onion, Italian bread crumbs, black pepper, salt, milk and ground sage (if using it) together in a bowl and use your hands to mix together well.
- Roll into roughly 2 tablespoon or 2-3 inch meatballs, this will make 16.
- Roll meatballs in flour.
- Heat a skillet to medium high heat with the olive oil in the pan.
- Brown each meatball evenly on each side then place in a 8 x 8 baking pan.
- Bake for 25 minutes or until internal temperature is 165 F.
- Remove from heat, add sauce or enjoy plain.