Sage Cream Sauce
A delicious sage infused béchamel sauce.
Servings: 3 cups
Ingredients
- 3/4 cup white onion - finely diced
- 4 tablespoons salted butter
- 4 tablespoons flour
- 1 1/4 teaspoons salt - more to taste
- 1/2 teaspoon black pepper
- 1 teaspoon ground sage
- 2 1/2 cups milk of choice
- 1/2 cup cream
- 2 teaspoons Worcestershire sauce
Instructions
- In a sauce pan, add onion and butter and sauté until onion starts to soften.
- Sprinkle flour, salt, pepper and sage over the butter mixture and stir.
- Whisk in the milk. cream and Worcestershire sauce bring mixture to a boil.
- Boil mixture until it thickens.
- Taste and add more salt if desired.