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5 from 1 vote

Instant Pot Black Bean and Chorizo Soup

Quick, easy and delicious instant pot black bean soup with chorizo.
Prep Time10 minutes
Cook Time55 minutes
Course: Dinner, instant pot, Main Course, Soup
Cuisine: Dinner, main course, Mexican, stew
Keyword: beans, Dinner, Instant Pot, Soup, stew, Weeknight Dinner
Servings: 6 people

Ingredients

  • 9 ounces pork chorizo
  • 1 white onion - finely diced
  • 2 tablespoons olive oil
  • 1 jalapeno seeds removed for mild heat, diced, more for garnish
  • 16 ounces favorite salsa
  • 1 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 pound dried black beans rinsed
  • 6 cup water
  • 28 ounces beef broth
  • 1 teaspoon chili powder
  • 1 cup cilantro - diced
  • Garnishes: optional
  • Avocado
  • Cilantro
  • Sour Cream
  • Jalapeno
  • Shredded Cheese

Instructions

  • Add chorizo and onion to instant pot with olive oil and Sautee until onion softens.
  • Add jalapeno, favorite salsa, garlic powder, salt, black beans, water, beef broth, chili powder and cilantro and cook on the beans/chili setting or high pressure for 30 minutes with a natural pressure release for 15 minutes.
  • If you are using soaked beans reduce cook time to 15 minutes with a 15 minute pressure release time.
  • Taste and adjust salt and pepper to your liking, add garnishes and enjoy.