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5 from 2 votes

Healthy Sweet Potato Muffins

Super moist, flavorful and delicious. these healthy sweet potato muffins are great for breakfast, brunch or snacks.
Prep Time10 minutes
Cook Time20 minutes
roasting the sweet potato (optional)1 hour
Course: Breakfast, Main Course, muffins, Snack
Cuisine: Breakfast, main course, Muffins, Snacks
Keyword: Breakfast, Easy Recipes, Kids Favorite, main course, muffins, snacks, Sweet Potato, Vegetables
Servings: 24 muffins

Ingredients

  • 1 cup roasted sweet potato -mashed or blended
  • 1 cup sugar - for sweeter muffins add 1/4 cup more sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup salted butter - melted
  • 1 cup quick oats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups flour
  • 1 cup milk

Instructions

  • Preheat oven to 350 F.
  • Blend roasted sweet potato until smooth then add sugar, cinnamon, nutmeg, softened butter and 2 eggs together.
  • Add in the oats, baking powder, salt and flour and blend well.
  • Add in the milk and blend until smooth.
  • Spoon into muffin liners and bake for 20 minutes or until tops feel cooked, they will spring back when they are done.