Preheat grill or smoker to 350 F.

Season the tenderloin with a good sprinkle of salt and black pepper.

In a bowl, whisk together molasses, Worcestershire sauce, soy sauce and apricot jam.

Brush over pork tenderloin, save any extra sauce for brushing on during cooking.

Place on grill and cook for roughly 25-30 minutes (depending how thick your tenderloin is) or until a meat thermometer reads 150 F..

During the cooking you can brush on more of the sauce if desired.

Let meat rest for 7-10 minutes then slice and serve.