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–+ servings
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4.47 from 13 votes

Wilted Beet Top Salad

Simple and delicious wilted beet tops in a salad.
Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer, Salad, Side Dish, Vegetable
Cuisine: Salad, Side dish, vegetables
Keyword: Beets, Salad, side dish, Vegetables
Servings: 4 people

Ingredients

  • 6 leaves and stems - stems diced and leaves roughly chopped
  • 1 tablespoon olive oil
  • pinch salt
  • 2 tablespoons gorgonzola or feta cheese or feta - optional
  • 1/3 cup walnuts -whole or pieces
  • 2 tablespoon dried cranberries
  • Dressing:
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • pinch of salt
  • 1 tablespoon olive oil

Instructions

  • Add your chopped beet greens to a large pan with olive oil.
  • Sprinkle with a generous pinch of salt and sauté until beet green begin to wilt then remove from heat.
  • Place in serving dish and add Gorgonzola cheese, walnuts and cranberries.
  • Whisk together all of the dressing ingredients then drizzle over your salad and enjoy.