Preheat oven to 350 F.

In a mixing bowl, add ground turkey, red onion, jalapeno, minced cilantro, garlic, chili powder, salt, black pepper, quick oats and milk.

Mix everything together until it's all well mixed.

Divide meat mixture into 8 and roll into meatballs.

In an ovenproof pan, heat olive oil and brown each meatball, turning over so each side is browned.

Add red enchilada sauce over the tops of the meatballs and place in the oven for 30 minutes.

Sprinkle with cheese and bake for 10 minutes.

Serves on their own or over rice.