Cauliflower Rice Sushi Bowls
All your favorite flavors of sushi in a quick easy, healthy and delicious bowl. Lower carb and even keto friendly.
Servings: 3 sushi bowls
Ingredients
- 3 cups cauliflower rice - cooked and cooled
- seasoned rice vinegar
- 1 cucumber - peeled and cut into thin slices about 3 inches long
- 1 cup bell peppers - any color diced
- 1 avocado - seed removed and diced
- 2 green onions - thinly sliced
- 9 sticks of Imitation crab - for the California roll
- 1 pound shrimp - peeled deveined and seasoned with salt and pepper then cooked and cooled - for shrimp bowl
- 1/2 pound fresh tuna - sushi grade sliced into chunks - for tuna bowl
- 3 sheets of nori wrap - cut into little pieces with scissors
- 3/4 cup sriracha mayo - make your own with mayo and sriracha - *recipe note below
- splash of rice vinegar
- French fried onions - optional - California roll
- Sesame seeds - optional
- Eel sauce - optional
- Teriyaki sauce - optional
- Pickled ginger - optional
- wasabi - optional
- Spicy pumpkin seeds - optional
- *To make your own spicy mayo add together 2 tablespoons mayo to 1-2 teaspoons sriracha depending on desired spiciness and mix until smooth.
Instructions
- Cook cauliflower rice then cool.
- Prep all ingredients.
- Divide and add all ingredients into 3 bowls, top with desired sauces and enjoy!
- Leftovers save really great in the refrigerator for a few days.