1tablespoonfresh ginger or 1/2 teaspoon ground ginger- minced
2tablespoonssoy sauce
1tablespoonhoney
Three green onions
1tablespoonsesame seeds
2tablespoonsrice vinegar
Pinchof salt - to taste
1head butter lettuce
Instructions
Prepare your lettuce leaves by washing and separating into individual lettuce leaves for the cups, set aside.
In a pan, add sesame oil, garlic, ginger and ground chicken.
Cook until chicken looks mostly cooked through.
Add soy sauce, honey, green onions, sesame seeds, rice vinegar and a pinch of salt to mix and cook until chicken is coated in sauce and cooked all of the way through.