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–+ servings
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5 from 5 votes

Keto Peanut Butter Cups

Keto friendly peanut butter cups that are easy to make and oh so delicious!
Prep Time10 minutes
refrigeration time10 minutes
Course: Dessert, healthy, keto
Cuisine: Dessert, keto
Keyword: Chocolate, desserr, Healthy, keto
Servings: 18 Peanut Butter Cups

Ingredients

  • 1/2 cup peanut butter - smooth
  • 1/2 cup almond flour
  • 1/3 cup Swerve confectioners sugar or sugar free confectioners sugar
  • 1/2 teaspoons vanilla extract
  • pinch of salt
  • 1 1/2 cups lily's chocolate chips or any sugar free chocolate chips you like - milk semi-sweet or dark chocolate all work
  • Pinch of sea salt - optional for on top
  • 18 mini cupcake liners

Instructions

  • In a bowl, add peanut butter, almond flour, sugar free confectioners sugar, vanilla extract and salt and blend together well.
  • Mixture will form a loose ball, divide mixture into 18 small balls and set aside.
  • Melt the chocolate chips in the microwave for 30 second intervals, not any longer or the chocolate will burn, stir chocolate chips after each 30 second interval until the mixture is melted completely.
  • Spoon in about 1 teaspoon of melted chocolate into the bottom of each mini cupcake liner.
  • Add your peanut butter ball then top with more chocolate on the tops.
  • Tap the cupcake liner or if using a mini cupcake pan, tap the whole pan against the counter so the chocolate settles around the peanut butter.
  • Refrigerate or freeze the peanut butter cups until the chocolate is firm, about 10-20 minutes.
  • Enjoy!