Harissa Roasted Cabbage Steaks
Healthy and delicious roasted cabbage steaks with a little spicy and a whole lot of flavor!
Servings: 4 people
Ingredients
- 1 large head of cabbage - cut into roughly 2 inch rounds cut from the top of the cabbage down to the stem
- Olive oil - drizzle each cabbage steak no need to measure
- Salt - sprinkle each steak with salt then finish with a pinch of salt after cooking
- Black pepper - sprinkle each steak with black pepper
- cayenne pepper - optional makes these more spicy
- Harissa Paste - about 4-5 tablespoons - depending on spice preference
Instructions
- Preheat oven to 435 F.
- Slice cabbage into roughly 2 inch thick steaks, cutting a cross section from top to stem of the cabbage.
- Lay cabbage steaks on a greased or lined cookie sheet.
- Sprinkle the steaks with salt and black pepper and if using cayenne add that now too.
- Spoon on harissa to steaks then spread around the tops of the cabbage.
- Bake for 50 minutes or until cabbage is browned and softened, cabbage softens even more when it cools so it may feel a little firm but it will be tender.
- Sprinkle with a little salt and enjoy!