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–+ servings
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4.75 from 4 votes

Vegetable Alfredo Bake

Vegetable packed, cheese and delicious alfredo bake!
Prep Time10 minutes
Cook Time50 minutes
Course: Dinner, keto, Main Course, Side Dish, Vegetable
Cuisine: Dinner, keto, main course, Side dish, vegetables
Keyword: broccoli, cheese, kale, squash, swiss chard, Vegetables, Zucchini
Servings: 6 people

Ingredients

  • 1 bunch of swiss chard or kale - washed and chopped into bite sized pieces
  • 1 large yellow squash or 2 small - sliced or diced
  • 1 large zucchini or 2 small zucchini - sliced or diced
  • 3 cups broccoli or 1 medium bunch of broccoli- cut into bite size pieces
  • 4 cloves garlic or 1/2 teaspoon garlic powder
  • 1 cup carrots - peeled and diced
  • 3 tablespoons olive oil
  • 1 tablespoon Italian herbs
  • Generous pinch of salt
  • 1 - jar favorite alfredo sauce or homemade alfredo sauce RECIPE HERE
  • 1/3 cup parmesan cheese
  • 2 cups mozzarella - shredded

Instructions

  • Preheat oven to 350 F.
  • Prep all your vegetables by cutting into bite size pieces.
  • In a large skillet, add your swiss chard or kale and sauté in olive oil until it wilts, Add in your squash, zucchini, broccoli, garlic, and carrots and sprinkle with salt and Italian herbs, stir mixture so vegetables get a chance to get some color on them. They won't be fully cooked.
  • Add the vegetables to a baking dish, pour your alfredo sauce over the top and mix vegetables together.
  • Sprinkle the top with parmesan cheese and then top with mozzarella cheese.
  • Bake uncovered for 45 minutes.
  • Enjoy!