Pineapple Shrimp Poke Bowl
A sweet, savory and completely delicious poke bowl made with caramelized pineapple, shrimp, honey lime dressing and delicious toppings.
Servings: 2 bowls
Ingredients
- 2 tablespoons sesame oil
- 3 cloves garlic - minced
- 1/2 teaspoon fresh ginger - minced or 1/8 teaspoon ground dried ginger
- 1 cup pineapple - chunked fresh, frozen or canned
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon honey
- 1/2 pounds shrimp - peeled and deveined
- Pinch salt - to taste
- Dash cayenne
- Rice:
- 2 cups cooked sushi rice or 2 cups cauliflower rice
- Topping:
- 1/2 cup shelled edamame or mukimame
- Shredded cabbage
- 2 green onions - diced
- 1 avocado - diced
- 2 tablespoons furikake or nori cut into pieces and sesame seeds
- 1 cucumber - diced
- Bok choy - sliced and sautéed optional
- Hot sauce - Sriracha or personal favorite for heat optional
- Honey Lime Dressing:
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 tablespoon soy sauce
- Spicy Mayo:
- 3 tablespoons mayonnaise
- 1 teaspoon sriracha - for a spicier sauce add more sriracha
Instructions
- Cook rice or cauliflower rice and set aside.
- Add your sesame oil, garlic, ginger, pineapple, soy sauce and honey and cook until pineapple starts to gets some color.
- Add the shrimp to the pan, add the salt and cayenne and cook the shrimp with the pineapple until the shrimp is pink and cooked, remove from heat.
- Prep your vegetables you will be adding to the poke bowl.
- Make the honey lime dressing by adding whisking those ingredients together in a bowl.
- Whisk together the spicy mayo.
- Assemble the bowl by adding rice, pineapple and shrimp mixture, shelled edamame, shredded cabbage, green onions, avocado, cucumber, boy choy (if using it) and whatever toppings you want.
- Add a drizzle of honey lime dressing, spicy mayo and furikake or nori and sesame seeds.
- Enjoy!