Dill Lovers Chicken Salad Sandwich
This chicken salad sandwich is easy to make, delicious and a dill lovers dream.
Servings: 4 sandwiches
Ingredients
- 12.5 ounces of shredded or chopped chicken breast or about 1 1/4 cups- cooked canned, rotisserie
- 1/4 cup dill pickle - chopped
- 2 tablespoons pickle juice
- 1/4 cup celery - finely chopped
- 1/4 teaspoon paprika
- 3 green onions - finely sliced
- 2-3 tablespoons fresh dill or 1 teaspoon dried dill - start with 2 tablespoons dill then adjust to preference
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon paprika
- Pinch of salt
- pinch or grind of black pepper
- Spinach or crispy lettuce - optional
- Bread wrap or croissant for serving
Instructions
- In a bowl, add chicken, chopped pickle, celery, paprika, green onions, fresh dill (start with 2 tablespoons, you can add more if you want more after it's all mixed together), mayonnaise, Dijon mustard, paprika, salt and black pepper.
- Stir everything together, taste mixture and add more dill if you want more.
- Spoon onto sandwiches and add spinach or lettuce if desired.
- Enjoy! (The most important step)