Bleu Cheese Bison Burgers
These bleu cheese bison burgers have bleu cheese mixed into the burgers, so you get lovely little pops of blue cheese flavor in every bite but it doesn't over power the bison.
Servings: 4 burgers
Ingredients
- 1 pound of ground bison 16 ounces
- 1/2 teaspoons salt - you can season with more salt after the burger is formed if desired
- 3 tablespoons bleu cheese crumbles
- Dash of cayenne pepper - be generous if you want some heat
- 1/4 teaspoons finely ground black pepper
- 1 teaspoon hot sauce - this just adds flavor not spice, add more if you want more spice
- Grilled white mushrooms - ~2 cups sliced before cooking
- 1 to mato - sliced
- 1/2 cup French fried onions
- 1/4 red onion - sliced and cooked
- Lettuce of choice - roughly 1 cup
- Mayo ketchup, mustard, BBQ sauce
Instructions
- Heat grill up to 400 F.
- In a bowl, add ground bison, salt, bleu cheese, cayenne pepper, black pepper and hot sauce and mix together well.
- Divide into 4 portions, roll each portion into a ball and then press firmly down so a burger patty forms, round the edges if you need to.
- Cook burgers on grill or in a frying pan until they are at your desired doneness.
- Add to a bun with sauces of choice and toppings of choice.
- Enjoy! (most important step)