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5 from 2 votes

German Pancakes

Classic German pancakes, also known as a Dutch baby.
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast, Main Course
Cuisine: Breakfast, main
Keyword: Breakfast, pancakes
Servings: 4 Servings

Ingredients

  • 1 cup flour or gluten free baking mix
  • 2 tablespoons sugar
  • 6 eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1/2 cup salted butter

Instructions

  • Preheat oven to 450 F.
  • Add all ingredients except the butter into a blender and blend until smooth. Batter will be thin.
  • Melt Butter in a 12 inch cast iron skillet baking sheet.
  • Once butter is melted, pour mixture in and bake for 15-16 minutes or until the batter rises and is slightly cracked on the surface of the dutch baby.