Green Chili and Pistachio Romesco
A delicious variation on a traditional Romesco sauce with roasted green chili peppers and pistachios.
Servings: 6 servings
Ingredients
- 3/4 cup roasted green chilies
- 1/2 cup pistachios
- 1 teaspoon smoked paprika
- 1/2 cup fresh tomatoes
- 1 clove garlic
- 2 tablespoons red wine vinegar
- 1/2 teaspoons salt
- Pinch black pepper
- 3 tablespoons olive oil
Instructions
- In a blender or food processor, add roasted chili peppers, pistachios, smoked paprika, tomatoes, garlic, red wine vinegar, salt, pepper and olive oil.
- Pulse until the mixture is blended well and to desired constancy, I like it smooth with just a touch of texture.
- Store in the refrigerator for 1-2 weeks or freeze.