Grilled Mexican Pork Chops
These grilled Mexican pork chops are a favorite of my kids. They are seasoned with a delicious Mexican inspired spice blend and cooked to be juicy and delicious.
Servings: 6 people
Ingredients
- ~2 pounds pork chops - bone in or boneless
- salt and pepper - sprinkle on each side of chops
- 1/2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
Instructions
- Preheat grill to 400 F.
- Season pork chops with a good sprinkle of salt and pepper per side if the chop.
- Sprinkle over the chili powder, garlic powder and ground cumin over chops as well.
- Grill until chops are between 150 F. (medium) to 160 F. for well done.