Drunken Noodles
Rice stick noodles coated in a delicious rich sauce with green onions, onions, garlic, thai chilies, thai basil and chicken. Quick easy and delicious dinner.
Servings: 6 people
Ingredients
- 16 ounces rice stick noodles
- 5 tablespoons sesame oil
- 1 large white or yellow onion - thinly sliced
- 3 tablespoons garlic -minced
- 7 green onions - sliced
- 1 pound chicken thighs -thinly sliced
- 1/2-2 teaspoons crushed Thai chili peppers - this depends on your spice preference
- 3 tablespoons soy sauce
- 2 tablespoons dark soy sauce - you can use regular if you don't have dark soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon fish sauce
- 2 tablespoons sugar
- 1 cup water
- 1/2-1 cup Thai basil - roughly torn the amount depends how much you like Thai basil
Instructions
- Soak rice stick noodles in hot water or 6 minutes or while you prepare your vegetables then drain and set aside.
- In a bowl, add chili's, soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar and water and set aside.
- In a large pot, add sesame oil, onion, garlic, green onions and sliced chicken thighs.
- Cook mixture on medium-high heat until chicken is 80% cooked through then add noodles to the pot.
- Add the sauce to the noodles and chicken mixture and stir over high heat until the sauce softens the noodles, the chicken cooks fully and the sauce is mostly absorbed into the noodles.
- Add torn Thai basil and stir until it wilts.
- Serve and enjoy!