Peach Pepper Sauce
Sweet and spicy sauce that is perfect for meats, served with cheeses, crackers or as a dipping sauce.
Servings: 88 ounces
Ingredients
- 12 cups peaches - skins and pits removed diced
- 1 1/2 cups jalapenos - diced seeds removed for mild and left in for hot
- 4 cups sugar
- 1 cup vinegar
- 1 teaspoons salt
Instructions
- Add peaches, jalapenos, sugar, vinegar and salt to a pot and bring to a boil then reduce to a high simmer and cook, stirring occasionally for 20-30 minutes or until the sauce will coat the back of a spoon.
- If you want your sauce smooth, then use an immersion blender to blend until smooth. If you want it chunky then leave it alone at this point.
- Store sauce in refrigerator for 2-3 weeks, freeze or you can water bath can this sauce by processing for 15 minutes for a pint jar.