Peach Mango Jam
Peach and mango together in a jam! It's sweet and slightly tropical, a delicious combo.
Servings: 4 pints
Ingredients
- 3 cups peaches - skins and pits removed
- 3 cups mango - I use frozen mango chunks but if using fresh peel fruit and remove the pit
- 6 cups sugar
- 2 packets pectin - 1.75 ounces each
- 1/2 cup water
Instructions
- Add the peaches and mango together in a blender and blend until smooth.
- Add blended peaches and mango to a large pot with sugar, pectin and water and bring mixture to a boil, stirring frequently.
- Once at a boil, reduce mixture to a simmer and simmer for ~10 minutes or until mixture starts to thicken and can heavily coat the back of a spoon.
- Place in glass jars for canning or in freezer containers for freezer jam. Unsealed or unfrozen jam will last in the refrigerator for roughly 3 months. frozen jam will last for roughly 1 year and canned jam will last roughly 1 year.