Creamy Mushroom Soup
A creamy and flavorful mushroom soup with hints of sage, garlic and onion.
Servings: 4 people
Ingredients
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 3/4 cup onion - yellow or white - diced
- 1 tablespoons garlic - minced
- 32 ounces chicken stock
- 8 ounces cremini mushrooms/baby bella mushrooms or mushroom or mix of preferred mushrooms - sliced
- 1 teaspoon rubbed sage
- 1/2 - 3/4 teaspoons salt - start with 1/2 teaspoon then increase according to taste at the end
- 1/4 teaspoon black pepper
- 4 tablespoons cornstarch
- 1/3 cup cream
- 1/4 cup milk
Instructions
- Add butter, olive oil, onions and garlic to a large pot.
- Sauté until onions start to soften then add chicken stock, mushrooms, rubbed sage, salt and black pepper and let the soup simmer for about 10 minutes.
- Mix together the cornstarch, cream and milk in a bowl and then whisk into the soup and boil until the soup starts to thicken.
- Adjust salt and pepper to taste and enjoy!