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5 from 1 vote

Peach BBQ Sauce

Peach based BBQ sauce that is sweet, savory and delicious!
Prep Time15 minutes
Cook Time20 minutes
Course: Appetizer, Sauce, Side Dish
Cuisine: appetizer, Sauce, Side dish
Keyword: appetizer, Barbecue Sauce, peach, sauce, side dish
Servings: 7 pints

Ingredients

  • 15 cups peaches - skins and pits removed
  • 1 cup molasses
  • 3 cups sugar
  • 1 1/2 tablespoons salt
  • 3 tablespoons onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoons black pepper
  • dash of cayenne pepper
  • 1 1/4 cups vinegar
  • 1/2 cup Worcestershire sauce

Instructions

  • Blend peaches in a blender then add to a large pot.
  • Add molasses, sugar, salt, onion powder, smoked paprika, black pepper, cayenne pepper, vinegar and Worcestershire sauce to the pot.
  • Bring mixture to a boil and simmer for 20 minutes, stirring occasionally or until mixture thickens and can coat the back of a spoon. If sauce begins popping out of the pot, place a lid over pot and remove from heat, it is thick enough.
  • Can, freeze or use BBQ sauce immediately.