Biscuits and Gravy Casserole
Easy to make biscuits and gravy casserole with premade biscuits, sausage gravy and a white gravy over top.
Servings: 6 people
Ingredients
- 1/2 pound ground sausage - breakfast sage or mild
- 1 can of Pillsbury Grands Buttermilk biscuits 8 biscuits or Homemade biscuits - cut into quarters
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon cornstarch
- For 5 minute gravy to go on top:
- 1 cup milk
- 1 tablespoons corn starch
- 1/8 teaspoon black pepper
- 1/4 -1/2 teaspoon salt - adjust to taste
Instructions
- Preheat oven to 400 F.
- Cook sausage and set aside.
- In a bowl, whisk together the eggs, milk, salt, black pepper and cornstarch.
- Add sausage to the eggs and stir then add in the biscuit pieces and mix together.
- Pour mixture into a greased 8 x 8 pan.
- Bake for 30 minutes.
- While casserole is cooking, in a small pan, add all of the ingredients and whisk together over medium/high heat until the gravy thickens, remove from heat and when casserole is finished baking, pour over casserole or spoon over each individual serving.