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5 from 1 vote

Instant Pot Buffalo Chicken

This instant pot buffalo chicken is a cheesy shredded buffalo chicken that is perfect for dips, sandwiches, over rice, etc.
Prep Time5 minutes
Cook Time15 minutes
Instant pot heat up and pressure release time10 minutes
Course: Dinner, instant pot, Lunch, Main Course
Cuisine: Dinner, instant pot, lunch, main course
Keyword: 30 minute, Chicken, Dinner, Easy Recipes, Instant Pot, lunch, main course
Servings: 4 people

Ingredients

  • 1 pound chicken breasts - frozen or thawed
  • 3 ounces cream cheese
  • 1/3 cup buffalo sauce
  • 1/3 cup sour cream
  • 1/2 teaspoon cayenne pepper - optional more if you want more heat
  • 1/2 cup cheddar cheese
  • 2 stalks celery - chopped

Instructions

  • Add chicken breasts, cream cheese, buffalo sauce, sour cream and cayenne pepper to the instant pot and cook on high pressure for 15 minutes with a quick pressure release. If using thawed chicken you can cook for 10 minutes.
  • Once done cooking and pressure is released, remove chicken and shred with a fork or with a mixer.
  • Return chicken to the sauce and stir well.
  • Add in cheddar cheese and celery.
  • Serve as a dip, in sandwiches, over rice, etc.