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5 from 1 vote

Kabocha Honey Spiced Pie

Kabocha squash is the star of this honey sweetened pie that is infused with warm spices.
Prep Time10 minutes
Cook Time55 minutes
Course: Dessert, Pie
Cuisine: Dessert, Pie
Keyword: acorn squash, Christmas, Dessert, kabocha, pie, Thanksgiving
Servings: 9 inch pie

Ingredients

  • 1 pie crust
  • 3 cups roasted or purred kabocha squash
  • 3 eggs
  • 3/4 cup honey
  • 2 tablespoons sugar
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 tablespoons milk or cream

Instructions

  • Preheat oven to 350 F.
  • In a mixing bowl, add kabocha squash, eggs, honey, sugar, pumpkin pie spice, cinnamon, salt, vanilla and milk or cream and blend well with an immersion blender or whisk until mixture is smooth.
  • Place pie crust in your pie dish then pour your pie filling in.
  • Bake for 50-55 minutes or until the center feels cooked, it will still be slightly sticky if pressed on with a finger.
  • Allow pie to cool completely then enjoy.