Stovetop Italian Beef Meatballs
These stovetop Italian beef meatballs are tender, flavorful and so delicious! They are quick and easy to make and taste wonderful.
Servings: 15 meatballs
Ingredients
- 1 pound ground beef
- 1 cup bread crumbs
- 1 teaspoon dried Italian herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 eggs
- 1/2 cup milk
- 3 tablespoons olive oil - to cook in
- 2 - 24 ounce jars of sauce of choice - marinara red sauce, alfredo, etc.
Instructions
- Heat a large skillet over medium- high heat and add olive oil then the meat balls.
- Brown meatball on each side then add the sauce of choice and bring to a boil then reduce to a low simmer. Cover pan to avoid splatters.
- Simmer for 10-15 minutes, depending on the size of the meatball, smaller will take about 10 minutes, larger will take about 15 minutes.
- Stir occasionally to prevent burning of the sauce.
- Serves with pasta, on sandwiches or on their own and enjoy!