Roasted delicata squash that is filled with a rice, chicken and sundried tomato filling.
Prep Time5 minutesmins
Cook Time35 minutesmins
Course: Dinner, healthy, Main Course, Vegetable
Cuisine: Dinner, main course, vegetables
Keyword: Dinner, Healthy, main course, squash, Vegetables, Weeknight Dinner
Servings: 2people
Ingredients
1large delicata squash or 2 small- cut in half lengthwise, seeds removed
olive oil
salt and pepper
1teaspoonolive oil
1/4cupred onion - diced
2cupscooked rice
1cupcooked chicken - diced
2tablespoonssundried tomatoes - chopped
1teaspoondried parsley
1/2teaspoonsalt - more to taste
1/4cupItalian salad dressing
1/4cupparmesan cheese - optional
Instructions
Preheat oven to 400 F.
Spray or rub the cut and deseeded delicata squash with olive oil then sprinkle with salt and pepper.
Bake on a lined cookie sheet for 30-35 minutes or until squash is tender.
While squash is baking, cook rice and prepare all other ingredients.
In a pan, over medium heat, add olive oil and diced red onions and sauté until onions are softened.
Add rice, cooked chicken, sundried tomatoes, dried parsley, salt, Italian salad dressing and parmesan cheese (if using) to pan with red onions and stir together until everything is warm and blended together.
When Squash is done baking, spoon filling mixture into the squash and enjoy!