Egg Ham and Cheese Flatbread
This egg, ham and cheese flatbread is a easy and delicious brunch or breakfast option.
Servings: 1 serving
Ingredients
For Flatbread
- 1/3 cup water
- 3/4 teaspoon dry active yeast
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup flour – more for rolling dough out
- 2 teaspoons olive oil
For Toppings
- 1/4 cup shredded gouda or cheddar cheese
- 2 tablespoons Swiss cheese
- 1/3 cup sliced ham
- 2 eggs
- salt & pepper
Instructions
- Preheat oven to 450 F.
- In a mixing bowl, combine water, yeast, sugar, salt, flour and olive oil and mix until a dough forms.
- Knead for 2 minutes, then let dough rest for 2 minutes.
- Roll dough into a rectangle at your desired thickness, thinner crust for a crisper flatbread and thicker for a softer flatbread.
- Bake flatbread for 5 minutes then remove from oven and add the shredded cheese, ham, eggs and salt and pepper.
- Place back into oven and bake another 7-9 minutes or until the egg is cooked to your liking. If you want the top of the egg cooked then broil the top for 1-2 minutes.
- Remove from oven, slice and enjoy!