Air Fried Fry Bread
Traditional Native American fry bread that is cooked in an air fryer.
Servings: 7 pieces
Ingredients
- 1 1/2 cups water
- 1 tablespoon dry active yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup salted butter – melted
- 3 1/2 cups flour – more for dusting a rolling dough out
- Nonstick spray or oil spray optional
- Salt to sprinkle on top optional
Instructions
- Mix together the water, yeast, salt and sugar together.
- Add the melted butter and flour a cup at a time until the dough comes together, you may not use all of the flour or you may use a little more.
- Knead the dough together for ~3 minutes.
- On a floured surface, divide dough into 7 pieces.
- Roll each piece out into a thin sheet of dough.
- Place as many pieces into your air fryer as will fit without touching each other.
- Spritz each side of the dough with nonstick spray. (optional).
- Air fry on 400 F. for 5 minutes, flip dough over and cook another 2-3 minutes.
- Sprinkle with salt if desired.
- Enjoy!