Navajo Tacos
Navajo tacos have fry bread, taco seasoned ground beef, kidney beans, salsa, cheese, lettuce, etc. and are delicious!
Servings: 6 people
Ingredients
- 6 pieces of fry bread - deep fried or air fried recipe cards for both are at the bottom of this page
- 2 pounds ground beef
- 2 packets taco seasoning 2 ounces
- 2 - 15 ounce cans red kidney beans drained and rinsed
- 2 cups shredded cheese - Mexican blend or cheddar
- 1 cup salsa - more or less to taste
- 1 head of lettuce - shredded or chopped
- 1 cup tomatoes - chopped
- 3 green onions - thinly sliced optional
- 1 can sliced olives optional, drained
- Sour cream optional
- Ranch dressing optional
Instructions
- Cook fry bread according to recipe directions.
- Cook ground beef with taco seasoning, following seasonings directions.
- Drain and rinse kidney beans then heat up until warm.
- Prepare lettuce, tomatoes, green onions and olives.
- Assemble by adding taco meat to fry bread, then kidney beans, cheese, salsa, lettuce, tomatoes, green onions, olives, sour cream or ranch dressing.
- Eat with a fork and a knife and enjoy!