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–+ servings
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5 from 1 vote

Cilantro Pesto

A delicious Mexican twist on a traditional Italian pesto
Prep Time5 minutes
Course: Appetizer, Sauce, Side Dish
Cuisine: appetizer, Mexican, Sauce, Side dish
Keyword: cilantro, Mexican, sauce, side
Servings: 1 cup

Equipment

  • blender or food processor

Ingredients

  • 1 large bunch cilantro - stems and leaves
  • 6 cloves garlic
  • 1/2 cup walnuts
  • 1/2 cup cotija cheese
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 cup avocado or olive oil

Instructions

  • Add all ingredients into a blender or food processor and pulse and blend until the pesto comes together.
  • Store in a sealed container in the refrigerator and use within about a week.