Indian Coconut Curry
Indian style curry with coconut milk, chicken and spices.
Servings: 4 people
Ingredients
- 1 tablespoon olive oil
- 1 medium white or yellow onion - diced
- 1 1/2 tablespoons curry powder - red or yellow if you love strong curry spice increase this to 2 tablespoons
- 1/2 teaspoon garam masala
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground coriander seed
- 1/2 teaspoon ground turmeric
- Dash of chili powder
- Dash cayenne pepper - optional for heat
- 1/2 teaspoon sugar
- Pinch of salt
- 24 ounces chicken stock
- 2 large chicken breasts - chunked
- 8 ounces canned chopped tomatoes
- 6 ounces canned coconut milk
- 2 tablespoons cornstarch
- 2 tablespoons water
- Splash of lime juice
Instructions
- Add olive oil and onion to the pan and sauté.
- Add spices and seasonings then deglaze pan with chicken stock.
- Add coconut milk, tomatoes and chicken breasts and bring to a boil.
- Then reduce to a simmer and cook until
- Chicken is cooked through.
- Whisk together the cornstarch and water and add to simmering sauce. It will thicken slightly.
- Add splash of lime juice and then enjoy over basmati rice.