Fully Loaded Pasta Salad
Delicious pasta salad with artichoke hearts, sun dried tomatoes and more.
Servings: 6 people
Ingredients
- 1 pound bow tie pasta - cooked and rinsed under cold water
- 1 small jar artichoke hearts - drained diced
- 1 cup cucumbers - diced
- 1/2 cup red onion - diced
- 1 can ~15 ounce black olives - drained
- 1/2 cup cubed cheddar cheese
- 1/3 cup shredded Parmesan cheese
- 2 generous handfuls spinach
- 1/2 cup sun dried tomatoes in oil - diced
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup oil from sun dried tomatoes or olive oil
- 1/4 cup white wine vinegar
- 1/4 cup juice from pepperoncini peppers
- 2 teaspoons dried Italian herbs
- Fresh cracked black Pepper to taste
- Dash of salt
Instructions
- Cook pasta in salted water then drain and rinse with cold water.
- Add drained pasta to a large bowl, add artichoke hearts, cucumbers, red onion, black olives, cheddar cheese, parmesan cheese, spinach, sun dried tomatoes, pepperoncini peppers, sun dried tomatoes, white wine vinegar, juice from the pepperoncini peppers, Italian herbs, fresh cracked black pepper and a dash of salt then mix together well.
- You can serve immediately or let it sit in the refrigerator until it's chilled.