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–+ servings
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5 from 1 vote

Healthy Breakfast Cookies

These healthy breakfast cookies are full of nutrients, healthy fats, protein and they are gluten and dairy free. They are the perfect healthy start to a day or snack during the day.
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast, healthy, Snack
Cuisine: Breakfast, healthy bake, Low Carb, snack
Keyword: Breakfast, Healthy, snack
Servings: 15 bars

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1 tablespoon sugar optional, gives just a pop of sweetness
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons gluten free baking mix or flour
  • 1 tablespoon chia seeds
  • 2 tablespoons pumpkin seeds pepitas
  • 1/3 cup pecan pieces
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup coconut oil - melted
  • 1 egg

Instructions

  • Preheat oven to 350 F.
  • Mix all try ingredients together and then add the coconut oil and egg and mix until it’s well mixed.
  • Spread out on a parchment paper lined cookie sheet so it’s about 1/2 inch thick.
  • Bake for roughly 10 minutes.
  • Cut into squares and enjoy, it will set firmer as it cools.
  • Store in an airtight container.