Asian Vegetable and Dumpling Soup
Simple but delicious Asian inspired vegetable and dumping soup.
Servings: 4 people
Ingredients
- 1 tablespoon toasted sesame oil
- 5 cloves garlic or 1 1/2 tablespoons garlic -minced
- 1/2 tablespoon minced ginger or 1/2 teaspoon ginger powder
- 1 zucchini - diced
- 1 red bell pepper - diced
- 3 green onions - sliced
- 32 ounces chicken broth
- 1/2 teaspoon salt
- Dash of ground black pepper or Szechuan pepper
- 9 ounces dumplings - about 10 premade dumplings of choice
Instructions
- In a medium/large pot, add sesame oil, garlic, ginger, zucchini, bell pepper and green onions and sauté until fragrant.
- Add the chicken broth, salt and pepper and bring to a boil then reduce to a simmer and simmer for 5 minutes.
- Add dumplings and cook until they are cooked through, time will vary per dumpling and if they are frozen or fresh. They will float when they are done.
- Serve and enjoy.