Preheat oven to 350 F.

Grease bundt cake pan really well.

In a small bowl, add milk and vinegar, stir together and set aside.

In a mixing bowl, add butter, cocoa powder, vanilla extract and sugar until pale yellow.

Add eggs and mix.

In another bowl, add vanilla pudding, salt, baking powder and flour and stir together.

Alternate the flour and milk mixture into the butter mixture until all ingredients are added then blend batter well.

Add food coloring and add until it’s your desired red color.

Pour into cake pan and bake for ~45 minutes or until cake feels baked when gently pressed on in the center or when a toothpick can be inserted and comes out clean.

Let cake cool for about 5 minutes, loosing around the sides and center of the bundt pan with a knife or rubber spatula then flip over onto cake plate.

Frost with favorite frosting, like cream cheese or buttercream or dust with powdered sugar.