Vegetable Drawer Soup
When you have lots of vegetables that need to be used up, this soup is perfect!
Servings: 6 people
Ingredients
- 2 tablespoons olive oil
- 1 onion - diced
- 10-12 cups vegetables It can be any vegetables you have on hand (I love carrots, celery, bell peppers, cabbage, sweet potatoes, etc. any will work
- 1 - 24 ounce jar spaghetti sauce
- 8 cups of water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- bay leaf
Instructions
- Add olive oil and onion to a large pot and sauté for a few minutes.
- Add chopped vegetables, spaghetti sauce, water, salt, black pepper and bay leaf and bring to a boil.
- Reduce to a simmer and let it simmer for 20 minutes.
- Taste soup and adjust salt to desired preference and enjoy.