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–+ servings
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5 from 1 vote

Vietnamese Slaw

This Vietnamese slaw is bright, fresh, herby and crisp and is perfect on sandwiches, wraps or on it's own.
Prep Time10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Salad, Side dish, vietnamese
Keyword: Salad, side dish, slaw, vietnamese
Servings: 4 people

Ingredients

  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 2 green onions - thinly sliced
  • 1/4 cup basil leaves- thinly sliced
  • 1/4 cup cilantro leaves - thinly sliced
  • 2 tablespoons rice vinegar
  • pinch of salt
  • 1 teaspoon sugar
  • dash of fish sauce
  • dash of siracha

Instructions

  • Add all of the vegetables to a large bowl and mix together.
  • In a small bowl, combine the rice vinegar, salt, sugar, fish sauce and siracha and then pour over vegetables and mix well.
  • Serve immediately.
  • If making ahead of time, reserve the dressing until you are ready to serve to keep vegetables and herbs bright and crisp.