Preheat oven to 350 F.

Add the softened butter and sugar together in a mixing bowl and blend until butter is pale yellow.

Add in the eggs and almond extract then blend well.

Add the almond flour, all purpose flour, baking soda and salt and blend together until a cookie dough forms.

Dough will be a little sticky but manageable in your hands. add a little more flour if dough is too sticky.

Roll dough into balls around 1 inch for small cookies and 2 inches in diameter for large cookies.

Add 1/3 cup of sugar to a small bowl.

Roll dough balls in the sugar and place on a greased or lined cookie sheet.

Bake for ~8 minutes for small cookies and ~10-12 minutes for large cookies.

Let cookies cool slightly on the cookie sheet after removing from the oven then place on a cooling rack and enjoy.