Easy Taco Noodle Soup
Flavor packed, easy to make, hearty and delicious is how I would describe this easy taco noodle soup.
Servings: 10 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion - diced
- 1 pound ground beef
- 7 tablespoons taco seasoning
- 1 1/2 tablespoons onion powder
- 12 cups water
- 1 cup carrots - chopped
- 2 stalks celery - diced
- 3 cups dry macaroni noodles - I like to use large
- 16 ounces salsa - any desired heat
- 2 cans red kidney beans - drained
- 1 can black beans - drained
- 1 can corn - drained
- Salt - optional to taste
- Top with shredded cheese and sour cream - optional
Instructions
- In a large pot, add olive oil, onion, ground beef, taco seasoning and onion powder and sauté on high until the beef is cooked through.
- Add water, carrots, celery, macaroni noodles, salsa, kidney beans, black beans and corn.
- Bring soup to a boil then reduce to a simmer and cook for about 10 minutes or until the noodles are cooked through.
- Taste the soup and add salt if needed.
- Serve with shredded cheese and sour cream if desired.