Instant Pot Irish Beef Stew
Servings: 6 servings
Ingredients
- 1 pound stewing beef chunks
- 64 ounces beef or chicken stock
- 1 onion - diced
- 5 large carrots or 1 1/2 cups - chopped
- 2 stalks celery - diced
- 1/2 head of cabbage - chopped into chunks
- 4 cups frozen potatoes O'Brien or diced potatoes
- 1/2 teaspoon black pepper
- dash of salt
- dash of cayenne pepper optional, it does give the soup a little kick
Instructions
- Add stewing beef, beef stock, onion, carrots, celery, cabbage, potatoes, black pepper, salt and cayenne pepper to the instant pot.
- Place the lid on the instant pot and then cook on high pressure for 35 minutes with a quick pressure release.
- Carefully taste soup and adjust salt to liking, serve and enjoy.