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5 from 1 vote

Greek Party Poppers

These Greek party poppers have mini naan bread dippers with hummus, Greek salsa and tzatziki sauce on top.
Prep Time15 minutes
Course: Appetizer, Dinner, Side Dish
Cuisine: appetizer, Dinner, Greek, Side dish
Keyword: appetizer, Dinner, Greek, Salad, snack, Weekend Dinner, Weeknight Dinner
Servings: 15 bites

Ingredients

For Greek salsa

  • 1/3 of a large cucumber - peel and diced
  • 1/2 medium tomato - diced
  • 3 tablespoons red onion - diced
  • 3 tablespoons diced Kalamata olives or black olives
  • 3 tablespoons bell peppers - diced about 1 mini bell pepper
  • 1 tablespoon feta crumbles
  • 1 teaspoon pepperoncini peppers - diced
  • 1 tablespoon pepperoncini juice or vinegar
  • 1/2 teaspoon balsamic vinegar
  • 1 tablespoon olive oil
  • Pinch of salt and black pepper
  • dash of dried Italian herb

For the Greek party poppers

  • 15 mini naan bread dippers or pita bread cut into 15 - 2 bite sized pieces
  • 15 teaspoons red pepper hummus
  • 15 teaspoons tzatziki sauce

Instructions

  • Make the Greek salsa by adding all of the ingredients together in a bowl and mix well, then set aside.
  • To assemble, add a layer of hummus to each naan dipper or pita bread.
  • Add roughly 1 teaspoon of the Greek salsa on top of the hummus and then top with a dollop of tzatziki sauce.
  • Serve cold and enjoy!