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5 from 1 vote

Butter Beef Spring Rolls

These butter beef spring rolls have caramelized butter beef, lettuce, carrots, cucumber, rice noodles, cilantro and peanut dipping sauce.
Prep Time20 minutes
Cook Time10 minutes
Course: Appetizer, Dinner, Main Course, Side Dish
Cuisine: appetizer, Beef, Dinner, main course, vietnamese
Keyword: appetizer, Beef, Dinner, main course, Rice, spring roll, vietnamese
Servings: 12 Large Rolls

Ingredients

For the beef:

  • 1 pound thinly shaved beef - I use shabu shabu style sliced beef

For the butter beef sauce:

  • 2 tablespoons garlic - minced
  • 2 tablespoon sugar
  • 2 tablespoons rice vinegar
  • 3 tablespoons soy sauce - I love using dark soy sauce
  • 1 green onion - thinly sliced
  • 1 tablespoon lime juice
  • 1 tablespoon toasted sesame oil - I love black sesame oil
  • 1/4 teaspoon fish sauce
  • 1/2 teaspoon sriracha
  • 2 tablespoons butter - for cooking the beef in

For the spring rolls:

  • Lettuce - cut into leaf sections no hard parts, just the soft leaf
  • Cilantro - chopped or leaves separated
  • Cucumber - julienned
  • Carrots - shredded
  • Rice noodles - cooked according to package directions and then cooled
  • Rice wraps - spring roll wrappers

For the peanut dipping sauce:

  • 1 tablespoon garlic - minced
  • 2 tablespoons peanut butter - use sunflower butter or tahini if you have a peanut allergy
  • 1 1/2 tablespoon soy sauce
  • 2 1/2 tablespoons sugar
  • 3 tablespoon rice vinegar
  • Dash fish sauce
  • 1 1/2 teaspoons sriracha
  • 1 teaspoon lime juice
  • 2 tablespoons water
  • 1 tablespoon chopped peanuts - optional

Instructions

  • Add all of the butter beef sauce ingredients, except the butter into a large bowl.
  • Add the thinly sliced beef to the sauce and mix around.
  • On a griddle or in a large skillet, add the beef along with the butter.
  • Cook until each side of the beef is cooked and caramelized.
  • Set beef aside while you prepare the other ingredients.
  • To roll the rolls, dip rice wrapper into water as the rice wrapper package directs.
  • Add a lettuce leaf, cooked butter beef, cilantro, cucumber, carrots and rice noodles and then roll up then fold and seal the ends.
  • To make the peanut dipping sauce, add all ingredients except the chopped peanuts into a small bowl and mix until smooth.
  • Add chopped peanuts on top.
  • Serve the butter beef rolls with the sauce and enjoy.